When gluten-free treats are a better choice – EUROIMMUN test systems for coeliac disease diagnostics
Cakes and biscuits are an integral part of Christmas traditions. But unfortunately they are not a treat that everyone can enjoy. Many grains such as wheat, rye and spelt contain gluten. This is made up predominantly of gliadin, which is only partly digested in the intestine. The resulting smaller protein structures, so called oligopeptides, can […]